Giardiniera... paczki... (via eaterchicago)
“I didn’t know what to expect, to be honest,” Ventrella says. “Then, when I tasted it, I was like, this is not that bad.”
Ventrella’s father, Mario, was among the immigrants who helped make Harlem Avenue on the Northwest Side a hub for Italians. Paczki has never been a big part of their business, but they began making them a few years ago to compete with demand. He uses bomba as inspiration. While Paczki Day isn’t super busy for Ventralla, he’s gearing up for St. Joseph’s Day on Sunday, March 19, when the bakeryGraziano sees potential with the seasoning, working on sausages and other products. Giardiniera is an Italian American condiment that bridges cultures. There’s even a throwaway line on HBO’s.
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