A new upscale California-Mexican restaurant is coming to Silicon Valley.
At El Alto, in Los Altos, Calif., Des Jardins has partnered with Robert Hurtado, a California native who also brings his Mexican heritage to the restaurant’s menu. They’ve crafted dishes like queso fundido with pasilla chile rajas and chorizo verde and served with housemade corn or flour tortillas; deviled eggs with guajillo chile and salsa macha; and confit duck leg with apricot mole and King City Pink Beans.
It’s the kind of food Des Jardins said she wanted to make when she decided to shut down her legendaryrestaurant Jardinière back in 2019, after a more than two-decade run. Des Jardins established herself as a pillar of the Bay Area dining scene with her French-influenced California cuisine restaurant, which she opened in 1997, two years after winning the Beard Award for Rising Star Chef. In 2007, she tasted victory at the Beards again, taking home the prize for Best Chef: Pacific.
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