Many pathogens, including the virus that causes COVID-19, are thought to have originated in wild animals before spilling into human populations.
Agriculture is often blamed for accelerating this process, which is known as zoonotic spillover, through deforestation and habitat fragmentation that reduce biodiversity and increase the likelihood of contact between infected wildlife and humans.
"It's true that large-scale industrial monocultures are notorious for destroying biodiversity. As biodiversity declines locally, the normally species-rich collection of animals is reduced to a few species that are likely to harbor pathogens that may already be—or certainly have the potential to evolve into—pathogens that can infect humans."
When it comes to biodiversity conservation, organic shaded coffee farms beat intensive-sun coffee plantations, just as multistory agroforestry systems outperform monocultural forestry plantations.
France Dernières Nouvelles, France Actualités
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