Happy birthday, Food52!
I remember it like it was yesterday: I was a recent pastry school grad in an entry-level job, writing and editing recipes in the basement of one of the largest culinary libraries in the world. I had just started a blog called The Apartment Kitchen, which set out to share recipes with my very limited collection of kitchen equipment . I had studied with the professionals, but my goal was always to bring that knowledge back to people at home.
I had already been an active user for several years and dreamed of lending a helping hand in the kitchen. My lucky day came in 2013, when they needed help on one of their first photoshoots for the new shop. I walked in the door in the morning carrying a batch ofto familiar faces, one of which looked a bit panicked. My stomach dropped, because I was already so nervous.And oh boy, was it ever.
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