Turns out one of the world's hottest peppers fuels the heat in these fiery little sticks.
, the Ghost Pepper, brings the beat to these chicken bites."We've looked at a bunch of different cool peppers to innovate with , but we ultimately settled on Ghost Pepper to bring the heat for Spicy Chicken Fries," said Burger King's house chef.The bright red and orange box with an angry bird face surrounded by flames is the first hint of the spice to come. Since the traditional chicken fries are a little spicy, I'm curious to taste how these stack up.
The spice does dissipate after 30 seconds or so, making it safe to go back in for more. The mild chicken flavor plays nicely with the spice and doesn't disappear into it. Again, a cooling sauce would be perfect with these.While I love spice, I think I'd stick with the traditional Chicken Fries because they are spicy enough for the casual eater.
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