Highly Recommend: This fish weight for searing seemingly everything to perfection.
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My husband is a chef, and he often brings home a lot of useless kitchen tools. Just look at our closet—it has a broken pasta roller, a spherification kit, a wooden tofu press with an accompanying 10-pound bag of soybeans, and three blowtorches. So when he came home with, I initially dismissed it as another new toy he’d play with for a week before shoving into our closet. Then, I noticed that his sear game had gone up a few notches.
Although it’s designed for fish, I first gave it a try on a grilled cheese sandwich. It was nothing fancy—just pullman slices, butter, and cheese—but the press ensured the sandwich had even contact with the pan as it cooked, giving it smushed panini vibes and a perfect crust. But that was just the beginning. Soon I was using the fish weight for everything. I crushed boiled Yukon golds for the ultimate crispy-crunchy smashed potatoes.
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