The pizza champ is clear.
Grease is usually inevitable when pepperoni is involved, but this pizza was far greasier than the others. As soon as I picked up a slice I noticed how floppy and soft it looked. One thing I was excited about was the oregano seasoning, as it was sprinkled really nicely all over. The crust also looked full and crisp, with delicious dough bubbles throughout the pie.There are some things this pizza does right and some things that aren't so great.
However, this dish falls short on the texture and quality of the dough. The crust was chewy and dense and it felt really heavy in my stomach. The proportion of sauce and cheese wasn't bad, but neither of them added much to the flavor. In my honest opinion, this pizza tastes like a larger version of Pizza Hut, with a touch of extra seasoning and grease.was established in 1975 by Joe Pozzuoli, who is originally from Naples, Italy, .
. From the wide range of options, I stuck with a simple pepperoni slice to see how it held up and if it's really famous for good reason. My total came out to $5 for the one slice.This pizza slice was generous in just about every component; there was a good layer of cheese, fresh sauce peaking out the top and sides, and huge pieces of pepperoni spread out perfectly. As for the pizza dough, it looked fresh and airy.
As for the other competitors, there's a clear winner in look, taste, and overall authenticity. Famous Joe's Pizza blew both Pizza Hut and the staple $1 slice out of the water. The freshness took the pizza to another level of great, but what shocked me was how the sauce was both sweet and savory, pairing perfectly with the soft cheese and thin, delectable crust. If you're looking to devour a classic New York-style slice of pizza, you should definitely make the trip.
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