'I'm a chef, don't waste holiday leftovers—try these 5 tasty meal ideas' Read more:
I would finely chop the leftover carrots, parsnips, Brussels sprouts, and remaining vegetables that you have, and mix them into a typical pancake batter using egg, flour, baking powder, and seasoning.
For breakfast, the morning after Christmas, I would usually re-crumble turkey stuffing and fry it for four minutes until it is golden so that it is a sausage. Usually, I fry an egg on top and serve it as a breakfast meal.5. Minced Pies
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