'1 a.m. — My friend and I take an Uber back to our neck of the woods; she pays. I stay with her at a bar with her boyfriend and his friends for a few minutes, but then decide to trudge back home for sleeps.'
, cleaning up my apartment a little bit, and packing bags, we all pile into my car and head to the airport. A little over a year ago, I quit my job in Chicago and took a break to figure out what I wanted to do for my career and deal with my depression, and as a result moved away from these three friends. At the time, I felt so alone and sad that I couldn't see or appreciate the resources and support system around me, including these women.
8:30 a.m. — I leave my apartment and stop to get gas , and go to my local co-op and grab some things for breakfast and lunch the next couple days. I get coconut yogurt, organic strawberries , a hot-bar lunch of barbecue pork and rice, and I build a Greek salad at the salad bar .9 a.m. — Arrive at work and prepare my breakfast . I grab the coconut-flake granola from my file cabinet and put it over my strawberries and yogurt.
10:15 p.m. — Closing time!! I take my shift meal home, a pepperoni pizza, and eat it in my bed with chicken nuggets. It is all about BALANCE, my friends. I text my boyfriend for a bit in bed and then hit the hay.7 a.m. — I am too lazy to roll out of bed in time to catch my 7 a.m. gym class, so I go for a walk around Lake of the Isles instead. I listen to a podcast about financial responsibility along my route.
3:30 p.m. — The procedure went well! I drive my dad back to my parents' place and work from their deck for the remainder of the afternoon, cuddling with my dog. 7:45 a.m. — Run home quick and change. My hair isn't really dirty, so I decide to skip the shower. Today is Madewell shorts and a Yale T-shirt that I bought while visiting my friend in med school there last winter.
4:30 p.m. — I partition out my farm-share box with my coworker — potatoes, dill, pickling cucumbers, green beans, beets , green cabbage, white onions, green onions, and green garlic. I am very excited about the Thai basil this week!! Smells amazing. 12 p.m. — Lunch with my two coworkers in our courtyard. I have leftover rice and meatballs from yesterday.
12 p.m. — I have lunch in the courtyard with my usual duo. I developed a rule during my crazy-busy job in Chicago that I will never skip my lunch break or eat at my desk unless there is a cataclysmic reason why. Self-care and balance, people. I eat a leftover salad from the fridge with tuna. We then walk over to Caribou Coffee for a pick-me-up. K. pays for my iced latte , since I bought her moving boxes yesterday.
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