Read on to see how well this brave little toaster handled a full-fledged salmon dinner from the comfort of my kitchenette's countertop.
One trip to Trader Joe's and heaps of package unwrapping later, and I was ready to give my stunning Wonder Oven a go. Obstacle No. 1: focaccia bread. I know; it's child's play. Essentially, I just wanted to make sure this thing wouldn't blow up.
The oven dinged — I jumped as I scoured the manual. As someone who never blinked at the 1960s housewife aesthetic, this oven transformed me into Edna Turnblad quite quickly. Suddenly, I had an apron on, freshly baked bread in my oven mitt-adorned hand, and a nuclear family to serve it to . Jokes aside, the bread came out piping hot, crispy, and simply delectable in just 10 minutes. Impressive!Onto the main event: salmon.
This is where things get interesting. I busted out the steam infusion technology — aka, I unscrewed the cap found at the top right corner of the oven, filled it up about halfway with fresh H2O, and hesitantly dumped it into the small opening. There's something unnatural about pouring water into a heated electric oven, but maybe that's just me. To my surprise, I was not met with seared eyebrows, but rather the sound of swift evaporating air and an oven awash with condensation.
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