One thing no one tells you is that, unless you own one of those built-in refrigerators big enough for you to take a nap in, you’re going to run out of fridge space very quickly in the days leading up to Thanksgiving.
decreases fridge storage space dramatically. Layer on top of that extra vegetables, fruit for pies, and the food you need to eat for the rest of the week, and what’s left is...nothing. What’s left is you struggling to close the door to seal in the cold.
One of the first casualties of Thanksgiving’s refrigerator encroachment is the beverage selection. I like to have a few bottles of wine, different beer options, and maybe a bottle of sparkling cider now that my son is old enough to drink it . The problem with all of those: They don’t stuff or cram well into my refrigerator. Enter the incredibly thick and insulated cooler.
I’m partial to Yeti’s new Roadie cooler, which recently took top marks in our latest rounds of testing. It not only kept ice frozen for more than 24 hours on days when temperatures climbed into the upper 80s with high humidity, it’s also designed specifically to accommodate upright wine bottles. But the downside, as with many things Yeti, is that good design and quality are expensive.
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