How to pick the best ground meat from the grocery store. (cc: thecanalhouse)
Short of grinding it yourself , there are a few simple steps you can follow to guarantee fresh and flavorful ground meat from the store.It’s ideal to know where the animal was raised, but also which cut of the animal’s body you're buying ground; it makes a big difference in flavor and tenderness . Look for package labels with as much information as possible, like those that specify the cut of meat or poultry used, and its lean-to-fat ratio.
have instructions to handle the meat gently and not overmix when combining it with other ingredients. For light, tender meatballs, meatloaf, and shepherd’s pies, the less handling, the better.When it comes to specific animals, Hirsheimer and Hamilton have advice on selecting the best ground meat:80 percent lean ground chuck , is Canal House's pick, for its juiciness and flavor.
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