How to Make Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

Bring on the heat!

. In other words, it's an herb-packed sauce that's pounded or roughly puréed and emulsified with plenty of olive oil.

As with all other pound-fresh-ingredients-until-they-drop recipes, I found that, as promising as a high-powered mechanized solution looks, the real key to the best-tasting zhug is taking the food processor out of the equation and pounding your ingredients with a mortar and pestle.

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