Healthy, creamy, ice-cold bark.
There's something a bit magical that happens the first time you make yogurt bark at home. One minute you're whisking together thick Greek yogurt and honey, wondering how it will become anything delicious and/or edible, and the next you're marveling at the frozen treat you've created with very little effort.gets topped with salty pistachios and fresh raspberries—in other words, it was pretty healthy. But yogurt bark is a willing vessel for anything you'd like to top it with.
It's easy: Try stirring in mini chocolate chips or drizzling a few heaping spoonfuls of nutty Nutella across the top. Don't want to top the thing with nuts? Reach for a handful of sweetened coconut flakes or rainbow sprinkles. One thing you can't do is swap out Greek yogurt for the traditional stuff, which results in a bark that's a bit too brittle and icy. Check out the video above for a look at how the basic version comes together and then head into your own kitchen to desert-ify it.
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