How to Make Marble Cake With a Dramaaaatic Swirl

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How to Make Marble Cake With a Dramaaaatic Swirl
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This loaf cake is so pretty.

made me gasp the first time I saw it. Mesmerizing swirls of black and white sesame—a galaxy of buttery tahini pound cake. But something that beautiful seemed unattainable, and my dream of making it sunk like the Heart of the Ocean at the end of—and I realized it’s not all that difficult. So, how do you make marble cake? How do you achieve food stylist perfect swirls? It takes some trust in the process, decisive swirling, and not overdoing it.

Alternate spoonfuls of tahini and black sesame batter width-wise across the pan, so it looks like thick stripes of each color. It’s okay if they overlap a bit, but they shouldn’t be directly on top of each other. It’s gonna go where it wants to go, so let it do its thing, Saffitz encourages.is the best tool to swirl all the way through, since this swirl is inside the cake rather than only on the surface. Once you cut into a slice, there should be a nice marbling of the two colors.

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