Why burn a log when you can bake a cake that looks like one?
Increase oven to 400°. Coat a 13x18" rimmed baking sheet with nonstick spray and line with parchment paper, leaving overhang on long sides. Spray parchment. Whisk flour, cornstarch, and ⅓ cup cocoa powder in a small bowl.
Reduce speed to medium and gradually stream in milk mixture. Sift one-third of dry ingredients over top; gently fold in until only Let cake cool in pan 2 minutes, then run a knife along short edges to loosen. Invert onto a wire rack and carefully peel away parchment.AdvertisementFlip cake over so towel side is underneath. Remove top rack; dust exposed side with cocoa powder.Let cake cool, seam side down, 30–35 minutes.Carefully unroll towel and cake on a flat surface . Position cake so the end that was in innermost part of spiral is closest to you; brush off any excess cocoa.
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