Ice cold wine sounds great right about now.
, and everything is perfect. Perfect, that is, until you pour another glass of rosé and find that it's warm. Bordering on hot, even.
But what could you have done? You have no ice. And even if you did, the ice would have melted by now.This is a trick that Epicurious senior editor Paula Forbes came up with. It doesn’t involve fancy gadgets, and it doesn't involve extensive knowledge of thermodynamics. All it involves, really, are two insulated beverage holders, otherwise known as). Secure one koozie over the bottom the wine bottle; fit another koozie on top, poking the neck through one of the koozie's bottom holes.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
Keep Shells on for the Easiest Tender Grilled ShrimpWant tender and juicy grilled shrimp with almost no effort? Just keep the shells on. This recipe features delicious plump shrimp in an Asian marinade made with lemongrass, ginger, garlic, and a splash of fish sauce.
Lire la suite »
Chris Matthews: We’re too good to keep Trump as our presidentOn the Democratic debate on Wednesday night, Chris says it “doesn't look good, doesn't serve as an uplifting couple of hours, doesn't show me the route to victory . Or if it does, it shows me only a road that leads through more national division, including an assault on President Obama and even more destruction of national unity.”
Lire la suite »
Meredith Vieira on What Motivates Her to Keep WorkingWorking as a woman in television hasn’t always been easy, Meredith Vieira tells Veronica Dagher, but she has persevered thanks to partly to values instilled by her father.
Lire la suite »
Humans keep directing abuse — even racism — at robots'Our current machines are nowhere near sentient, yet the ethical quandaries around them are already starting to grow urgent.'
Lire la suite »
To The Friends Who Keep AskingThis is what friendship is about.
Lire la suite »