'People try to be all cute and pretend they don’t want to take anything, but they do, and you just need to convince them to do it.' — Eater Young Gun Maya Lovelace (’16) on making your life easier by forcing folks to take home leftovers
, a deeply personal, deeply delicious prix-fixe dinner event that reflects both her Southern Appalachian roots and Mae’s Portland setting. Named for Lovelace’s grandmother, Mae won a fan base with dishes like buttermilk-brined fried chicken and roasted zucchini with tomato cornmeal gravy — and earned Lovelacein 2016. Mae also made Lovelace an expert at hosting large groups.
When we started Mae in 2015, we didn’t really know what we were getting into. It was supposed to be a one-off thing, but people really liked it, so we kept doing it more and more frequently. Six months ago, we opened a brick-and-mortar restaurant called, where we re-opened Mae in a back room for three nights per week. Over the years, running the pop-up has given me a lot of practice hosting large-scale dinners.
I love the old-school method of freezing a bunch of fruit and using it as ice cubes, like a totally grandma-style punch. Mix one that’s on the light and bright side and another that’s a little bit richer.
France Dernières Nouvelles, France Actualités
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