All the ways to broth:
makes amazing bone broths I often buy instead of making my own. A big jar of broth will keep in your fridge for about a week—enough time to turn it into lots of different soups.
The single carrot you have left in your crisper drawer and that last little bit of leftover roast chicken can be turned into a gorgeous bowl of healing soup if you have some bone broth on hand. Heat up just as much broth as you need for however many servings of soup you want to make, then toss in some veggies, or beans, or pasta and cook until they're done—how long that takes will of course depend on what you add.
The possibilities are endless and up to you, but here are 10 of my favorite variations to get you started:
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