These two methods of cutting bell peppers offer ease, precision, and minimum waste.
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.The bell pepper is an oddly shaped fruit . It has three or four lobes, each demarcated by a vertical indentation on the outside and a rib of white pith on the inside.
Peppers can be stored in a plastic bag, left partially open, in the vegetable crisper drawer of the fridge. Do not completely seal them in an airtight bag, as this will trap too much moisture and encourage mold. Properly stored, a pepper should last at least five days to a week.
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