Don't worry, you've got this.
The first thing you want to do is to break down your turkey into those eight main pieces starting with the legs, according to Cox and Blanchard."Removing the legs and joints should be the first step in slicing your turkey," they say."Also, when removing the thigh and leg from the bird,Once you've carved the legs from the turkey's body, you can separate the drumsticks from the thighs at the joint between them.
Then, he recommends slicing the breasts, and removing the bones from the thighs and slicing those as well."You can also simply pull apart the thigh meat, but I find that nice consistent slices make for a more beautiful presentation. Slices are also easier for people to grab and put onto their plate."According to Cox, the best knife for the initial carving is one where the blade is thicker near the handle, then slowly thins out to the top.
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