Squash szn
, and pie pumpkins all fall under the "winter squash" umbrella. No matter what variety you're buying, the skin should be taut, firm, and not wrinkled. Wrinkling skin often begins near the stem, and is a sign that the squash is on its way to funky town .
The skin should be firm, with no "give" when pressed.Keep squash anywhere from a few weeks up to a couple of months in a cool, dry place, like a root cellar or cabinet. Humidity is the enemy of winter squash, so be sure that wherever you store them is not balmy.
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