Milling over material culture in the kitchen.
We all have these objects in our homes and in our kitchens. Sometimes they serve a different purpose than originally intended—like a passed down pickle crock that now holds wooden spoons and spatulas—and other times we simply keep them around to remember the people and places to which they once belonged.
By the end of the 19th century, coffee consumption in the United States was ubiquitous and growing stronger as factory and office work picked up steam, coffee trade expanded, and the beans and specialized coffee brewing tools became more widely available. It helped that the caffeinated brew was addictive, too.
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