How Milk Bar’s ChristinaTosi Gets It Done
Illustration: Lauren Tamaki Christina Tosi is the mastermind behind some of the sweetest creations known to man: B’Day Truffles, Compost Cookies, and Cereal Milk, all at her bakery Milk Bar. The American chef, author, and television personality opened up shop in 2008 with seed money from Momofuku restaurant group’s David Chang, her boss at the time.
The hilarity of all of this is for the longest time, I was a night owl when I worked. When you’re a classically trained pastry chef and you work your way up in restaurants, you’re serving people dessert from 6 p.m. to 2 a.m., and you get home around 3 a.m. or 4 a.m.I am still splitting my time being in the office, being in the kitchen, being in the kitchen at home, being in the city, upstate and then every once in a while getting on the plane to film another season of Bake Squad.
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