As a general guideline, public health officials recommend eating or freezing leftovers within three to four days.
After your big holiday meal, refrigerate your leftovers within two hours to prevent spoilage. Any perishable food left at room temperature forContrary to popular opinion, you shouldn't let leftovers cool to room temperature before refrigerating them,: "Leftovers should be placed in the refrigerator or freezer as soon as possible, even if they still have steam or heat coming off of them.
It's best to portion out leftovers into smaller servings and store them in shallow containers with a lid, DHHS recommends, so carve your turkey instead of storing a whole bird.When it comes time to feast on your leftovers, make sure that you reheat them thoroughly. "Always test reheated leftovers in several places with a meat thermometer to be sure they reach 165 degrees Fahrenheit throughout. When reheating foods in the microwave, cover and rotate or stir foods once or twice during cooking,"If you're reheating in the oven, the oven should be set to 325 degrees or higher, the agency added.
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