How a Texas barbecue joint landed in $867K of tax trouble with the Department of Labor (via EaterDallas)
In that same Instagram comment, Hard Eight pushed back on the idea that managers weren’t paid overtime properly, calling recently published articles about it “misleading.”
“We paid all overtime, there was no issue there, our issue with the labor board was that we did tip share with all employees who worked on the floor at the restaurants,” Hard Eight commented in an . “The law was changed and managers were not supposed to get tips! so, we backtracked and paid the employees the tip money that managers were receiving! The $900k has been paid back to employees who are not managers!”that the restaurant ownership misunderstood the law. He said that the decision to add managers to the tip pool was credited to them doing the same work as everyone else on the floor during a shift.
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