How I Got My Job: pastry chef and Women’s March co-founder Breanne Delgado
, a movement that aims to build bridges between people through food. Here, she shares how she got her start and why she believes the restaurant industry has “an obligation to ensure that we model how to treat and be treated in the workplace.”involve is more accurate! I call myself a “cheftivist” because being a chef and activist isn’t an either/or for me, it’s a both/and.
So there I was at 17, enrolled in culinary school. One of the only women, certainly the youngest, and most likely the only one to enroll accidentally. On the first day of class, I got yelled at by Chef for spreading my cheesecake batter with a butter knife instead of an offset spatula. That’s when I knew that I wanted to be a pastry chef.I ended up getting my associate’s degree in baking and pastry arts and was only one class away from a dual degree in culinary arts.
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