Wrapped in buttery and flaky biscuit dough spirals and finished with a sweet and spicy mustard glaze, these festive firecracker hot dogs are as delicious as they are adorable.
Wrapped in buttery, flaky biscuit dough and finished with a sweet and spicy glaze, these festive firecracker hot dogs are as delicious as they are adorable.
Instead of the typical store-bought dough, the hot dogs are encased in an extra-flaky homemade biscuit dough. Recipes for firecracker hot dogs started popping up on the internet circa 2011. These social media darlings—hot dogs wrapped in pastry and baked until golden to look like little fireworks—are a fun concept for a Fourth of July barbecue or other summertime party. But I’ll let you in on a secret: While they look adorable, they don’t usually taste great. I set out to change that—and as the recipe below shows, I succeeded.Skip the canned dough and make a quick biscuit dough instead.
In the oven, the glaze becomes slightly caramelized and offers a burnished, glossy sheen to the crisp pastry and the juicy hot dogs. Crowned with a flaky pastry star, these hot dog firecrackers are the perfect combination of salty, sweet, and spicy—in other words, these festive franks finally taste just as good as they look.Adjust oven rack to middle position and preheat oven to 400°F . Line a rimmed baking sheet with parchment paper. Spray parchment with cooking spray; set aside.
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