This just might put you in the mood to grill tonight! NationalBBQDay 🍗
There might not be a more popular cooking pastime -- especially in the summer! -- than gathering around and enjoying a little barbecue when the weather is nice and the occasion is festive.
In honor of Monday being National Barbecue Day, here is an explainer on what the four regions of barbecue are in the United States.Barbecue in this region is best characterized by two features that stand out. Whatever the meat is, especially the pork, it’s slow-cooked in a rub that has 20 to 40 spices added to it,
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