Rosh Hashana summons up many meals. A large, multicourse feast opens the first evening, to be followed by another full dinner midday on the first day of the holiday and then a third substantial meal for the second day of the holiday. — The Conversation
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Rabbis are polishing their sermons for one of the few times they can be confident of a large congregation ready to hear what they have to say. Cantors, who lead congregants in worship, are practicing the The wish for a sweet year gets expressed in food. Honey is a key ingredient. So are apples, since they are plentiful in this season., I have been fascinated by the changing character of what are considered “Jewish” foods as expressed in cookbooks. These recipes have shaped the foods that American Jews have eaten, guiding what scholars call “vernacular religion,” or religion as it is lived., even as they have often reflected those tastes.
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