I wait until they are cool, then ...
I used to soak my grater for a couple of hours, but now I can just run it under the hot water from my kitchen faucet and clean it that way. -- Ellen T., Brushy Creek, South CarolinaI wear rubber gloves to do house work, especially in the kitchen. If I get a small hole poked into the glove, I take a bandage and cut off the sticky part. Then I apply a drop of a super glue over the small hole and apply the bandage to the glove.
If it’s an item where the felt pen doesn’t work on the surface, I grab a short piece of tape and write the date on it instead. At least now we’re not eating 7-year-old canned goods! -- Denise M., Norman, OklahomaI made a cheese sandwich for my husband and two teenage boys, but when I went to get mayonnaise, I discovered I was out. Well, I went through the refrigerator and found that I had a bottle of yellow mustard.
Since we watch our weight in this family, it’s always nice to use foods that are low in calories like mustard. -- Renee F., Fremont, Nebraska Renee, I’ve used mustard on cheese sandwiches for years, and I have to agree with you! The mustard seems to add a little more “zip” to an otherwise plain sandwich. -- Heloise
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