Brothers Greg and Nik Katz intend for Green Point to be a casual, fun spot for wine and seafood.
Oysters at Green Point Seafood & Oyster Bar come dressed with Champagne vinaigrette, horseradish cream, caviar and chives.
Is 'seafood brasserie' a thing? That seems like the way to describe Green Point Seafood & Oyster Bar in Dallas, owners Greg and Nik Katz say. One of the healthiest ways to eat at Green Point is to pick from the rotating list of fish, served pan-roasted and with a salad on the side.A cheeseburger , lobster bucatini and steak au poivre are three of the more decadent options.
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