This morning we're Heating Up the Kitchen with the Evergreen Park Fire Department, making Lt. Brian Vlcek's steak sandwich.
This morning we're Heating Up the Kitchen with the Evergreen Park Fire Department, making Lt. Brian Vlcek's steak sandwich. Season the steak with salt and pepper. Place fresh thyme in bourbon and drizzle onto the raw steak. Combine Mayo, lemon juice, garlic powder and hot sauce in a mixing bowl, mix, then place in fridge for 5-10 minutes. This sauce will be used to drizzle on the steak when cooked.
Place fresh thyme in pan with the steak. Put the cast iron pan into the oven at 350 degrees and cook for 5 to 7 minutes.Place oil in another pan to caramelize onions. When they're done, use the same pan to cook mushrooms.Combine butter and garlic and spread equally over bread and place bread on griddle until lightly toasted.Take steak out of the oven and slice it. Place sliced steak on your bun, then drizzle mayo mixture on top. Pile on onions and mushrooms and put more mayo mixture on top.
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