Croutons replacing the sliced bread are a total game-changer in this protein-packed turkey BLT salad:
…but you are a close second), but that doesn't mean you need a sandwich to make this cozy relationship work. By turning the bread into crunchy croutons and the lettuce into the base of a salad, you minimize the refined carbs and maximize the healthiest part of the equation.
Toss in a handful of cubed deli turkey to boost the protein, and suddenly you have a salad with substance and style to tuck into. This turkey BLT salad is a far cry from a boring desk salad.2 slices whole-wheat bread, cut into cubes1⁄2 English cucumber, choppedLow-fat ranch dressing or Homemade Ranch Preheat the oven to 400°F. Toss the bread cubes with the olive oil, place on a baking sheet, and bake for about 10 minutes, until golden brown and crispy.
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