They’ve been pulling plenty of pints of non-alcoholic beer at Oak Bay’s Penny Farthing pub since they started carrying it this past December.
"We’ve actually been blown away by the reception – really hard to keep it in stock," said Daniel Lyder, one of the pub’s managers, on Tuesday.
"Non-alcoholic beer has seen a quite significant growth in the past two years," said Samantha Beck, who’s in charge of marketing for Phillips. "We’ve just see the demand growing in the past 2.5 to three years with people looking for alternate drinking options," said the restaurant's general manager, Clayton Thornber.hammered home the potential harms of imbibing, advising Canadians that anything more than two drinks a week poses a moderate health risk, including for various types of cancer.
"I think it has sort of resonated with an increasing sense that we have to be careful of what we put in our bodies," said Stockwell on Tuesday.
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