It's quick, simple, and never fails to please a crowd.
Turned out ok, only had ~1.5 avocados, and used less than half of a big clove of garlic. I like garlic, but this was strong.I used a small, hand-crank food processor to finely chop onion & garlic, but otherwise made as directed, and it was WAY too onion-y. Even admitting that using the food processor probably made the onion flavor stronger, I cannot imagine a universe where a 2:1 avocado:onion ratio makes sense for guacamole. What am I missing?This is THE best guacamole.
I feel odd reviewing this, since I opted to skip the garlic and jalapenos and realized last minute that I didn't have cumin. That said, even with those ingredients missing, it was still a good basic recipe for guac. Given this was the first time I've ever made it, I really just wanted guidelines on ingredients and proportions. This was great. I like a saltier guac, so I added a little more salt than noted.Absolutely delicious, just the right level of tanginess.