Grub Street’s Dining Resolutions for 2022 and Beyond

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Grub Street’s Dining Resolutions for 2022 and Beyond
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27 dining goals, wishes, and plans from grubstreet's writers and editors

Above all, we want to be even better customers. Photo: Heritage Images/Getty Images The reviews are in: Last year kinda sucked, right? We aren’t here to dwell on the past, but the whiplash effect of Omicron means we’re entering 2022 in a way that feels eerily similar to the darker moments of this pandemic.

1. Ask my servers for more menu suggestions … I so rarely ask for server recommendations, which is dumb. I should! In 2022, I will. It’s not that I always agree with them — and certainly I don’t want to know what’s popular or what “other people” like, which are annoying deflections — but I really do love it when a knowledgeable person tells me what to do.

4. Bribe my friends who bought cars during the pandemic. It’s about time I got around to promising one of my friends delicious dosas in exchange for a ride to the restaurants in Edison, New Jersey, where we can eat them. In fact, I’ve done the math, and treating my friends to a meal if they’re willing to chauffeur me somewhere I can’t get to by train or bike is still way cheaper than owning a car myself.

15. Do our part to support New York’s 65,000 deliveristas. I never got into the habit of ordering delivery regularly. It always seemed like a bad deal for me , and it is really a bad deal for the people who have to work these delivery jobs for the app services. Though I try my best never to use the third-party delivery apps, I don’t maintain any illusions about changing the direction of the world by avoiding them.

22. Start a project. I bought a bag of hominy last year with a plan to make a lot of posole — pig’s head and all — which I never did because I was distracted and neglected to buy a pig’s head. This year is the year. — C.C.

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