Gerry Speirs from Foodness Gracious shares a lobster tail kebab recipe he created for the Maine Lobster Marketing Collaborative. Try it on the grill this Memorial Day Weekend.
3. Pierce4. In a small pot, warm the butter until melted, skimming off any whey that floats to the surfaceGerry Speirs'"Grilled Maine Lobster Tail Kebabs with Lemon Herb Butter" are made with ghee, tarragon, chives, rosemary and lemon juice. Consider grilling them up for your next BBQ gathering with family and friends.7. Grill for about 4 minutes, then turn each tail over and grill for another 2-3 minutes.
8. Once the tails are fully cooked, using scissors, cut along the belly and open the shell to expose the meat.
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