Fire up the grill, it's rent week baby.
. I like scallions a lot, so I’ll probably throw about 12-16 on the grill. Once your meat has marinated , take the pork and thread it onto the skewers in "S" shapes, so each piece is pierced three times.
It’s no secret that I like a gas grill for weeknight grilling. That propane-powered beauty is good to go in no time, which beats charcoal every time in the weeknight convenience department. And our skewers are going to cook really quickly since the meat is sliced so thin—ditto the scallions, since they're so small. Cook the skewers for about 1.5-2 minutes on one side, and quickly flip and finish for another 30 seconds on the opposite.
into the pan and leave it undisturbed until the rice starts to get golden and crispy. Clear a pocket in the center of the pan, and pourinto the space, stirring occasionally, and cook until they are almost set. Mix the chopped scallions in and season with a couple hits of
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