The best hand roll bars in Los Angeles are part of the fabric of the city’s sushi scene, serving delicious, super-fresh temaki at affordable prices.
The Los Angeles hand roll is delicious, populist sushi. Fresher than supermarket sushi without the commitment of omakase, the hand roll is the perfect fish-and-rice fix. Sudden craving for hamachi? Want a light, sit-down sushi lunch? A quick weeknight temaki dinner? The hand roll bar is the answer, and there are ever more of them — they seem to be multiplying by the week.
This is your guide to what the best sushi city in America has to offer, from the ultimate California roll to spectacular omakase.KazuNori, when it opened in 2014, translated an intimate sushi experience into a quick-service concept with $15 to $30 set menus that has since reverberated throughout the city . The U-shaped counter was inspired by the Apple Pan’s, according to Nozawa, and allows maximum chef-to-customer interface.
The regular roll selection includes the usual suspects — spicy tuna, yellowtail, salmon — and the premium roll category includes blue crab and baked lobster shrimp. I would have liked slightly crisper nori on my rolls, but I left satisfied overall, particularly with the bay scallop and negi toro.There are no tables here.
Executive chef Jesse Herek will steer you toward the yellowtail, bright and herbaceous, the chopped amberjack coated in yuzu sauce with razor-thin sliced green onions. The king crab hand roll features not only black truffle but white-truffle butter for a warm and indulgent option, while the signature seaweed hand roll, just as showy, tops negitoro with uni and a small mountain of ikura.
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