Gordon Ramsay on Uncharted, Scrambled, and entertaining during quarantine
"I'm actually still very busy every day," he tells EW on the phone from his home in Los Angeles, where he's practicing social distancing with his family. Between makingthat teach viewers how to prepare simple recipes at home, overseeing plans for the safe reopening of his 35 restaurants around the world, and taking turns with his kids to whip up the family's meals, Ramsay's quarantine is pretty full.
Teaching celebrities to scramble, fry, and poach is just one facet of the job, however. While Ramsay is clearly a pro on the cooking front, when it comes to interviewing stars, he looks to a pal for tips. "together and watching his technique — how he can engage with the guest and focus on the next question while they’re answering the first question — that's a tough gig, and he makes it seem so easy. So I try and learn from him.
Then there are the tarantulas. "We were out in the depths of the jungle and there was a massive rainstorm, so we had to take shelter and literally had nothing to eat," Ramsay recalls. "The minute the sun came out, seven hours later, we're poking tarantulas as they were coming out of the tree and frying them.
At the end of each adventure, Ramsay challenges himself with a final cookout with a local food legend by his side, as they prepare a meal for locals he's encountered during his journey. "We get to meet great characters and chefs that are about to break through along the way," he says. "That kind of discovery makes it all the more important for me."
While big cookouts back home might look a little different this summer, the chef has some tips on how to successfully get together to eat and drink this sunny season. "Do your meet-and-greets, but have people be responsible for their own BYO," Ramsay says. He adds that when smaller gatherings are permitted once again, it'll still be important to ensure "we're not all congregating around the central buffet or grill.
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