In this month's Gluten-free living column, Karen Ingraham talks about the distinct differences between gluten-free products and gluten-removed ones.
Gluten found in 32% of food labeled gluten-free, study says
There are various reasons for people to follow a gluten-free diet. The reasons to avoid gluten range from celiac disease to gluten intolerance to avoiding gluten to reduce inflammation in the body. The level of sensitivity and reason that people avoid gluten is important when considering what you are comfortable eating.
Gluten-free beer is brewed from grains other than wheat, rye and barley in a dedicated gluten-free facility. It can be certified as gluten-free. So how is gluten-reduced beer produced, and is it safe for people with celiac disease? Breaking down the gluten molecule may not be enough, however, to allow people with celiac disease to drink it without an adverse reaction. Aposted on the Gluten Intolerance Group’s website gives a great explanation of how the process used to produce gluten-removed beer can liberate certain residual proteins that may induce an antibody response in people with celiac disease.
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