Celebrate the Winter Olympics with these comforting Beijing-style dishes.
. He shows us how to make saucy fried zhajiang noodles with pork belly and a steamy hot pot with lamb, beef and tofu.Zhajiangmian directly translates to"fried sauce noodles.
" The sauce itself — a fermented soybean paste cooked in oil — is a Beijing street food staple, and just one of the many Northern Chinese culinary traditions that we've served up at. Every household's sauce is different, but we've made ours from three different sources: yellow soybean paste, Pixian fava bean paste and sweet bean paste, all coming from different Chinese provinces.
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