Mama, let your babies grow up to drink Cowboy Bourbon.
, meaning that wheat is the flavoring grain in the mash bill instead of rye.
This is the eighth release of this barrel-proof expression, and master distiller Donnis Todd has put together an intriguing list of tasting notes: “Newly tanned leather, monkey bread aroma, spring jasmine, dark cacao chocolate, syrupy Dublin Dr. Pepper, brown sugar and blackstrap molasses with a chocolate bark finish reminiscent of Rocky Mountain Chocolate Factory.” If you have tried at least half of those things, you know what to expect.
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