According to a new study, 2 fungi used to produce food products have potential probiotic effects on gut inflammation.
The study, published in, a journal of the American Society for Microbiology, demonstrates a possible new way to develop new probiotics.
To date, very little is known about the diversity of foodborne yeasts and their potential effect on gut microbiota and gut health. Yeasts are microscopic fungi?consisting of solitary cells that reproduce by budding. Some have been used for hundreds of years, likeThe researchers conducted the new study because they are working to further knowledge of the potential effect of the fungal microbiota on human health.
They found that in the collection of strains used for food production, some strains can have a beneficial effect on the gut and the host in inflammatory context. They identified 2 strains of yeasts,, that had potential beneficial effects on inflammatory settings in a mouse model of ulcerative colitis. Several additional experiments were performed in an attempt to decipher the mechanism behind these effects.
A new strain of the Lacticaseibacillus rhamnosus GG probiotic is able to utilise both lactose and casein as well as reproduce in dairy products. The discovery can make it unnecessary to separately ...
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