From Sriracha to soba: Why our favorite foods are in short supply

France Nouvelles Nouvelles

From Sriracha to soba: Why our favorite foods are in short supply
France Dernières Nouvelles,France Actualités
  • 📰 washingtonpost
  • ⏱ Reading Time:
  • 39 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 19%
  • Publisher: 72%

A growing cost of living crisis, lingering impacts of the pandemic, the nearly six-month war in Ukraine and battered global supply chains are among the reasons for grocery shortages. Here are just a few beloved missing items from stores around the globe:

Lebanon was already crippled by a financial crisis and a 2020 port explosion that wiped out its grain silos. The cutoff in wheat exports from Ukraine has worsened shortages of state-subsidized pita bread — disc-shaped loaves that are found on tables everywhere across the Middle East.The shortages have led to lines forming outside bakeries — with fights breaking out at times.

“It affects not just us, as bakeries, but everyone. Bread is the most important thing,” said an employee at a bakery in Beirut, who asked not to be identified to speak candidly without his employer’s permission. “People are used to buying many loaves, and now they might come in on a Sunday to find none. It’s upsetting.”

Several other countries in the region, including Egypt and war-torn Yemen, which relied on Ukraine for wheat, have also seen shortages or price hikes. Because of its status as a staple for local cuisine and its importance in poorer communities, bread, or rather its price, can often be political. The word Egyptians use for it — “aysh,” Arabic for “living” or “subsistence” — became part of a protest chant during the 2011 uprising.

Nous avons résumé cette actualité afin que vous puissiez la lire rapidement. Si l'actualité vous intéresse, vous pouvez lire le texte intégral ici. Lire la suite:

washingtonpost /  🏆 95. in US

France Dernières Nouvelles, France Actualités



Render Time: 2025-03-09 16:45:53