Available dishes include semi-finalists from this year's Big Tex Choice Awards.
"This colossal onion is battered in our Cajun seasonings, deep-fried and served with our delicious dipping sauce!"Boujee Grilled Cheese
"America’s favorite sandwich, taken to an elevated level for sophisticated taste buds. A gourmet grilled cheese filled with fresh arugula, thinly sliced green apples, turkey, and scratch-made cranberry mayo, all in between ooey-gooey melted Brie and Havarti cheeses and buttery, crispy sourdough bread.
"This culinary fusion combines the traditional flavors of Mexican birria and South American papa rellena, resulting in a flavorful and innovative snack for any occasion. Birria bombs are stuffed with birria, Oaxaca cheese, and home-style mashed potatoes. Then they are rolled into a ball of perfection, dipped in a special batter, and deep fried until they reach a golden brown.
"This recipe begins with making the perfect bread pudding, a marriage of French bread, and a perfect custard recipe. After it cools, it’s cut into bite-size morsels. As the bread pudding is placed in the fryer, it starts to caramelize the edges, turning golden brown with a rich and creamy center. The bread pudding is tossed in a perfect blend of cinnamon sugar and candy pecans, which find their home nestled next to crispy chopped bacon.
"That’s right; your favorite childhood treat just got even better! An oatmeal cream pie is dipped into sweet and fluffy Dr. Pepper® flavored pancake batter and fried until golden brown. That’s not all; it is then drizzled with Big Red® Soda reduction and covered with marshmallow sauce over top, and dusted with powdered sugar. When ready, it’s the softest, melt-in-your-mouth oatmeal cream pie with the chewy and creamy center you know and love.
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