A fall-themed shrub!
I sent this recipe to a friend last year. She made it and I was delighted to be able to taste it this past summer. She had lost the recipe, and I hadn't saved it. You don;t know how glad I am that it has been posted again. It is the greatest. We even added some to a little mayo, and cream cheese. Made a wonderful salad dressing.
I just made this and it tasted so spectacular that can't wait to taste the finished product! I'm so grateful for this talented and sharing cooking community!Michael H.We've made this shrub once and it's delicious! I'm planning to start another batch today, this time adding fresh ginger.So after the fruit is strained out can this"canned" mixture remain out of the refrigerator? And for how long? I can't wait to try this--Thanks.
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