Chef Roland Passot has been making great French cuisine for more than 50 years. He’s now making a difference in the lives of others.
“I was definitely not easy in the kitchen," Passot said. "I was pretty violent in the way of yelling and screaming. I was abused and became the abuser."
“I needed to change my way of managing people," Passot said."Really getting people to listen to me but showing them the way instead of being a tyrant, realizing there is another way of managing people.” He had taken a chance and it had paid off. This may explain why when the nonprofit Sprouts Chef Training asked Passot to take a chance on someone else, he jumped at the chance.When the then 15-year-old Katelyn Neroza came to intern for Passot at La Folie, she was a truant, a substance user and a runaway.But Neroza found the discipline and structure of working in a kitchen a good fit for her. She found the family atmosphere Passot now cultivated in his kitchen just as important.
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