Whenever we’re checking out a city, we keep one eye on the fridge.
crept onto brewery tap lists or “gut health” became acceptable to say in casual conversation, but the probiotic invasion of the refrigerated aisle is clear: We’re living in a funky, fermented world. While big-name brands dominate the grocery store, it’s the small-batch breweries across the country that capture our hearts—and soothe our stomachs after going too hard on that taco crawl.
The best bottles expertly balance acid and funk, pulling in heritage fruits and ceremonial-grade teas for a vibrant drinking experience unlike anything we can find at our usual bodegas. And yes, the whole gut health thing comes in handy after a long day of travel too. These are some of the many regional kombuchas we dream of sneaking past TSA.This family-run microbrewery is helmed by trained herbalists, who use single-origin teas and ceremonial plants like palo santo and yaupon.
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